Business Hours:
| Sunday: | 11:30am to 11:00pm |
| Monday: | 11:30am to 11:00pm |
| Tuesday: | 11:30am to 11:00pm |
| Wednesday: | 11:30am to 11:00pm |
| Thursday: | 11:30am to 11:00pm |
| Friday: | 11:30am to 11:00pm |
| Saturday: | 11:30am to 11:00pm |
Seafood Restaurants:
Hard Rock Cafe Cafe Restaurants in New Orleans, LA 418 N Peters St
Galvez Restaurant Restaurants/Food & Dining in New Orleans, LA
914 N Peters St
- Holiday Inn Hotels & Motels in New Orleans, LA
330 Loyola Ave
- Arnaud's Food Delivery Services in New Orleans, LA
813 Bienville St
Pat O’Brien’s - Pat O'brien's Courtyard Restaurant Bars & Grills in New Orleans, LA 718 St Peter St
- Landry's Seafood House - New Orleans Restaurants/Food & Dining in New Orleans, LA
400 N Peters Street
Arnaud's Restaurant Service List
Photos:
French 75 Menu
Cocktails
French 75
Courvoisier VS, Sugar, Lemon Juice, Moët & Chandon
$15.00 Duck Fat Fashioned
Duck Fat Washed Sacred Bond Brandy, Brown Sugar, Port, Thyme, Angostura and Orange Bitters
$14.00 The Empress
Dorothy Parker Gin, Honeydew, Chartreuse, St. Germain, Mint Coridal, Lime Juice, Rose
$14.00 Islay Sour
Monkey Shoulder Scotch, Ardbeg, Grapefruit Juice, Passionfruit, Orgeat, Vanilla, Nutmeg, Yellow Chartreuse, Peychaud's Bitters, Lemon Juice
$15.00 Bon Vivant
Rittenhouse Rye, Brandy, Amer Picon, Dry Vermouth, Strega
$15.00 St. Amand
Dorothy Parker gin, Cynar, Sherry, Peychaud's Bitters
$14.00 Camellia
Strawberry and Ginger Infused Gin, Dry Vermouth, Pineau De Charentes, Apricot Liquor, Peychaud's Bitters, Genepy
$15.00 Li Hing Mui Thai
Stiggin's Pineapple Rum, Don Q Gold, Singani Pisco, Sherry Blend, Hibiscus, Byrrh, Orgeat, Lemon Grass Shurb, Luxardo, Plum Powder, Lime and Orange Juices
$16.00 Matcha Colada
Matcha Infused Plantation Silver, Rhum Argicole, House Coconut Cream, Falernum, Green Tea, Lime Juice
$14.00 Apple Fennel Cobbler
Lillet, Laird's Apple Brandy, Amontillado Sherry, Granny Smith Apple Juice, Fennel Juice, Genepy, Ojen, Dry Curacao, Lemon Juice
$14.00 Mariposa
Jalapeno Infused Espolon, Illegal Mezcal, Raspberry Pineapple Syrup, Chartreuse, Apricot Liquor, Lime Juice
$14.00
Classics
Sazerac
Rye Whiskey, Herbsaint, Sugar, Peychaud's Bitters
$10.00 Arnaud's Special
Monkey Shoulder Scotch, Laphroaig, Dubonnet, Amer Picon, Apricot Liqueur
$14.00 Vieux Carre
Old Overhold Rye, Sacred Bond Brandy, Sweet Vermouth, Punt e Mes, Benedictine, Peychad's and Angostura Bitters
$14.00
Non-Alcoholic Cocktails
Luxardo Lavender Spritz
Luxardo Cherry Syrup, Lavender Syrup, Orange Flower Water, Lemon Juice, Soda Water
$10.00 Lemongrass Punch
Orange Juice, Lemongrass, Oleo Saccharum, Lemon Juice, Orange Flower Water
$10.00 Tropical Storm
Pineapple Juice, Honey Syrup, Pomegranate, Lime Juice
$9.00
Bar Menu
Served from 5:30 p.m. until 10:00 p.m. nightly
Soufflé Potatoes
$11.00 Gougères
Gruyère Cheese puffs stuffed with Fontina Cheese and Prosciutto
$9.00 Deviled Eggs
Remoulade, Caribbean spices, cornichon pickles, caperberries
$8.50 Oysters en Brochette
Deep fried coastal oysters, smoked Canadian bacon, and Marchand de Vin Sauce
$12.50 Shrimp Arnaud
Gulf shrimp marinated in our famous tangy Creole Remoulade Sauce
$13.75 Smoked Pompano
House hickory smoked Gulf pompano accompanied by sour cream, capers and onions
$16.50 Escargots en Casserole
Burgundy snails baked individually in ceramic pots with garlic-herb butter and a dash of Pernod. Capped with flaky pastry
$14.75 Boules de Boudin
Fried boule of pork and rice, served with jalapeno tartar sauce
$9.00 Marinated Crab Claws
Louisiana blue crab claws, marinated in extra virgin olive oil, lemon garlic, and parsley, served with crostini
$16.75
Jazz Brunch Menu
Appetizers
Creole Cream Cheese Evangeline
A traditional Creole breakfast starter. Sugared Creole cream cheese with seasonal fresh fruit and house-made granola
Shrimp Arnaud
Our Signature dish. Gulf Shrimp marinated in our famous tangy Creole Remoulade Sauce
Belgian Waffle
Topped with strawberry and blueberry compotes and served with sugar cane syrup
Shrimp Bisque
Turtle Soup
Seafood Gumbo
Chicken and Andouille Gumbo
Arnaud's Salad
Romaine lettuce, celeriac and pistachios served with Arnaud's House Dressing
Entrées
Eggs Fauteaux
Poached eggs, house-smoked fresh Gulf pompano on English Muffins with dill-infused Hollandaise Sauce
$37.00 Eggs Benedict
The classic. Poached eggs and Canadian bacon on English Muffins with Hollandaise Sauce
$35.50 Eggs Sardou
Poached eggs over artichoke bottoms and creamed baby spinach with Hollandaise Sauce
$35.50 Eggs Pipérade
Shirred eggs in a sauce of tomatoes, peppers, garlic, and andouille sausage. Topped with jalapeño, crumbled goat cheese and a petite salade
$35.50 Arnaud's Crab Cakes
Made with Jumbo Lump Louisiana crabmeat. Served with a White Remoulade Sauce
$44.00 Eggs Arnaud
Select any two poached eggs
$36.00 Grillades & Grits
A local favorite. Flash-seared baby veal scaloppine braised in a rich Vegetable Sauce. Served with cheese grits
$41.00 Savory Crabmeat Cheesecake
Fresh Louisiana lump crabmeat, Brie and cream cheese, eggs, cream, fresh vegetables, herbs and spices. Served with a sherry-infused Cream Sauce
$38.00 Shrimp Clemenceau
Gulf Shrimp sautéed in garlic butter with peas, crisp Brabant potatoes and fresh mushrooms
$38.00 Gruyère Omelette
With fine herbes and Lyonnaise potatoes
$36.00 Veal Holstein Schnitzel
Panéed veal loin topped with capers, brown butter and a fried egg
$49.00 Arnaud's Gulf Fish Meuniere
Deep-fried fillet of the freshest fish available with Arnaud's famous Meunière Sauce, Brabant potatoes and haricots certs
$44.00
Desserts
Strawberries Arnaud
Fresh strawberries marinaded in Port Wine Sauce. Served over Brocato's French vanilla ice cream and topped with whipped cream
Chocolate Hazelnut Pot de Crème
Served with Orange Biscotti
Bananas Foster for Two
A local favorite. Bananas sautéed in butter, cinnamon and brown sugar, flamed tableside with banana liqueur and dark rum and served over Brocato's French vanilla ice cream (Additional $5 per person)
Ice Cream
French vanilla, chocolate, strawberry, pistachio, peppermint and lemon ice
Crêpes Suzette for Two
Crêpes sautéed in butter, orange and lemon juice with orange and lemon zest. Flamed tableside with orange liqueur and brandy. (Additional $5 per person)
Crème Brûlée
A rich custard topped with a browned sugar crust
Bread Pudding
Served with Whiskey Sauce
Lemon Meringue Cheesecake
À La Carte Dinner Menu
Appetizers
Shrimp Arnaud
Our Signature dish. Gulf Shrimp marinated in our famous tangy Creole Remoulade Sauce
- Gluten Free
$13.75 Crabmeat Prentiss
Succulent Louisiana crabmeat, baked in a delicate cheese sauce
$16.75 Escargots en Casserole
Burgundy snails baked individually in ceramic pots with garlic-herb butter and a dash of Pernod. Capped with flaky pastry
$14.25 Smoked Pompano Bourgeois
House hickory-smoked fresh Gulf pompano, accompanied by sour cream, capers and onions
$16.50 Crab Claws Provencale
Peeled Louisiana Crab Claws simmered in Provence's unique blend of butter, fresh garlic and parsley with a dash of Pernod
$16.75 Mushrooms Véronique
Baked fresh mushroom caps stuffed with grapes and Boursin cheese encrusted in fresh Parmigiano-Reggiano
- Gluten Free
$12.25
Oysters
All the oyster selections listed above are baked in the half-shell with fresh Louisiana Oysters
Oysters Bienville
An Arnaud's original. Shrimp, mushrooms, green onions, herbs and seasonings in a White Wine Sauce
$16.00 Oysters Arnaud
One each of our baked oysters: Bienville, Kathryn, Ohan, Rockefeller and Suzette
$16.50
Soups
Turtle Soup
$10.00 Seafood Gumbo
$10.00 Shrimp Bisque
- Gluten Free
$10.00 Chicken and Andouille Gumbo
$10.00
Shellfish
Shrimp Creole
Gulf shrimp simmered in a spicy Tomato Sauce with Creole vegetables. Served with rice Pilaf
- Gluten Free
$27.00 Arnaud's Crab Cakes
Made with Jumbo Lump Louisiana crabmeat. Served with a White Remoulade Sauce and petit salad
$33.75 Frogs Legs Provençale
Crisply fried and topped with Herbsaint-infused garlic-herb butter
$29.00
Fish
From the Gulf
The freshest other species of fish available in the marketplace today
Market
Pontchartrain
Sautéed fillet topped with fresh Louisiana crabmeat
$42.00 Pompano Duarte
Sautéed fillet topped with Gulf shrimp and tomatoes, seasoned with garlic, fresh herbs and crushed chili peppers
$37.00 Pompano David
Grilled skin-on fillet brushed with extra-virgin olive oil, lemon, garlic and fresh herbs
- Gluten Free
$34.75 Amandine
Crisply fried almond-crusted fillet. Topped with sliced almonds and Lemon Butter Sauce
$34.75 Meunière
Crisply fried fillet served with Arnaud's famous Creole Meunière Sauce
$34.75
Fowl
Breast of Chicken Hefner
Pan roasted chicken breast topped with capers, mushrooms, artichokes, basil, garlic and Lemon Butter Sauce
$29.75 Cornish Game Hen
Oven roasted with classic Veronique Sauce. Served with Wild Rice and Water Chestnut Dressing
- Gluten Free
$29.75 Breast of Duck Ellen
Served medium rare with a blueberry-infused Port Wine Sauce and marinated blueberries
$38.00 Roasted Louisiana Quail Elzey
Partially deboned and roasted. Served with Seasonal Gastrique and Seafood Boudin
$40.00
Meats
Veal Tournedos Chantal
Sautéed and served in a Wild Mushroom Sauce. Accompanied by savory risotto
- Gluten Free
$40.00 Filet Mignon au Poivre
Seared pepper-studded center-cut filet with classic French Brandy Cream Sauce
- Gluten Free
$45.00 Filet Mignon Charlemond
Grilled center-cut filet in a rich Mushroom Sauce, topped with Béarnaise Sauce
$45.00
Vegetables
Soufflé Potatoes
Legend has it that Collinet, French King Louis Phillipe's (reign 1830-1848) chef unintentionally created soufflé potatoes by plunging already fried potatoes into extremely hot oil to reheat them when the King arrived late for dinner one night. To the Chef's surprise and the king's delight, the potatoes puffed up like little balloons. We hope that you will be equally delighted. Served with Béarnaise Sauce. gf
$11.00 Stuffed Mirliton
Stuffed with squash and eggplant tapenade. Served with seasonal vegetables, field peas and Roasted Red Pepper Coulis
$26.75 Brabant Potatoes
A local favorite. Fried and seasoned cubed potatoes
- Gluten Free
$6.50 Sautéed Wild Mushrooms
Portobello, Shiitake and Oyster mushrooms, cream, seasoned breadcrumbs and Parmigiano-Reggiano cheese
$7.00 Asparagus Hollandaise
$8.00 Creamed Spinach
- Gluten Free
$8.00
Salads
Arnaud Salad
Frisée and Romaine lettuces, celeriac, watermelon radish, pistachios and Arnaud's House Dressing
- Gluten Free
$10.00 Caesar
Romaine lettuce with Caesar dressing
$10.75 Belgian Endive
With roasted walnuts, Stilton cheese and Sherry Vinaigrette dressing
- Gluten Free
$10.00
Dessert Menu
Desserts
Glaces
French vanilla, chocolate, strawberry, peppermint, pistachio, and lemon ice
- Gluten Free
$9.00 Crème Brûlée
A rich custard topped with a brown sugar crust
- Gluten Free
$9.00 Chocolate Hazelnut Tart
Hazelnut Sablé, Ganache, orange peel and Burnt Orange Sauce
$10.00 Strawberries Arnaud
Strawberries marinaded in a Port Wine Sauce. Served over French vanilla ice cream and topped with whipped cream
- Gluten Free
$10.00 Individual Baked Alaska
Chef's Selection of Seasonal Ice Cream
$10.00 Mille-Feuille
Puff pastry with Crème Pâtissière, strawberries, Chantilly and Chocolate
$10.00 Bananas Foster (for 2)
Bananas sautéed in butter with cinnamon and brown sugar. Flamed rum and served over French vanilla ice cream
- Gluten Free
per person
$10.75 Café Brûlot (for 2 or More)
Coffee, lemon and orange rinds, cloves, cinnamon sticks and Orange Curaçao. Flamed with brandy
- Gluten Free
per person
$12.00
Richelieu Bar
Cocktails
French 75
Cognac, Lemon Juice, Sugar, Moet Chandon Champagne
$15.00 Arnaud's Special
Monkey Shoulder Scotch, Laphroaig, Dubonnet, Amer Picon, Apricot Liqueur
$14.00 Creole Fashioned
Wild Turkey 101, Cane Syrup, Luxardo Syrup, Creole Bitters Blend
$13.00 Scottish Rose
Dorothy Parker Gin, Falernum, Honey, Drambuie, Lemon Juice, Rose Water
$13.00 Corsage
El Dorado 8 yr, Hamilton Gold Rum, Reach Puree, Agave, Apricot, Liqueur, Galliano, Orange Blossom Water, Lime Juice
$15.00 Boutonniere
Rittenhouse Rye, Laird's Apple Brandy, Dry Vermouth, Meletti, Amaro, Chambord, Peychaud's Bitters
$14.00 Clio
Dorothy Parker Gin, Dry Vermouth, Lillet Blanc, Aperol, Amaretto Absinthe, Peychaud's Bitters
$14.00 St. Erasums
Dorothy Parker Gin or Elijah Craig Bourbon, Cynar, Aperol, Dry Vermouth
$14.00 Madame Isabelle
Millagro Reposado, Pisco, Passionfruit, Green Tea, Honey, Peychaud's Bitters, Lime Juice
$14.00
Bar Menu
served from 5:30 p.m. until 10:00 p.m. nightly
Soufflé Potatoes
$10.00 Gougères
Gruyère Cheese puffs stuffed with Fontina Cheese and Prosciutto
$9.00 Boudin Wontons
Fried Boudin stuffed wontons served with pepper jelly
$8.00 Brie and Jalapeño Stuffed Shrimp
Fried Jumbo Gulf shrimp stuffed with Brie cheese and jalapeño peppers
$8.50 Crabmeat Prentiss
Louisiana crabmeat baked in a delicate cheese sauce. Served with baguette crisps
$15.95 Shrimp Arnaud
Gulf shrimp marinated in our famous tangy Creole Remoulade Sauce
$12.75 Escargots en Casserole
Burgundy snails baked individually in ceramic pots with garlic-herb butter and a dash of Pernod. Capped with flaky pastry
$11.25
